Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs











Not proud at all of this month’s challenge…Nothing to do with Meeta’s choice : on the contrary, I was extremely happy to have the opportunity to make PH’s Chocolate Eclairs. No, I meant that I just spoilt it all with my ugly decorations! Where was my head when I made…this? Probably still on holidays (yes, I know, very bad excuse).

Anyway, they were delicious, even though I found the Chocolate glaze extremely time-cons… Continue

The phone rang on Monday going to voicemail and Laurel was on the line from Grapevine Cottage in Zionsville, a NW-burb in Indy. She wanted to let me know someone dropped off some of my Secondi-Gourmet sauce for them to try. They loved it!

I was to wait and connect with them on… Continue

I was doing my thing visiting my normal routine of social networking sites when I ran across this article posted tonight at 5PM by Erik Deckers over on Smaller Indiana. Hint... it has someth… Continue

Boy, I didn't see this coming! It was early, morning hours, for sure. I receive an email from someone that I was scheduled to have a lunch meeting with to discuss Confluence! which is a networking event my company (… Continue

It's official, www.Secondi-Gourmet.com is live! Orders are received for the various Secondi-Gourmet sauces and pastas right from the home page for ease. "Secondi" is the Italian word for "Main Dish," which we felt best described the us… Continue