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Ron Duprat
  • Male
  • montauk ny
  • United States
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Le Nouvelliste

Started Aug. 19, 2008

 

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Relationship Status:
Single
Food-Related Background
Educated at France's most prestigious culinary school, Ecole de la Recolte, and the United States' longstanding premier culinary institution, The CIA (Culinary Institute of America), Chef Ron Duprat has a multitude of skills and techniques at his fingertips. After completing his training at the CIA, he traveled to the Boujolais in France one of the most exclusive five-star hotels in the world,
Food Level
Chef
Reason for Joining TFJ
Share Recipes, Share Restaurant Experiences, Talk Food with other Junkies, Expose my personal food-related blog/site
About Me:
Chef Ron's culinary proficiency is not limited to ingredients found on Long Island, his creations run the gamut from fun and exciting to classic and refined. To date, he has opened 46 different restaurants, a veritable world map of ethnic and exotic cuisine. Ranging from Japanese to Russian, German to Pacific Rim, Arabic to Italian, and back to his trademark French Asian Fusion with a spice of his native Haitian Creole. His endeavors into new and exciting flavors and foods are constantly evolving as Chef Ron works diligently to expand his palette along with his patron's.

Chef Ron became certified as a Certified Executive Chef with the American Culinary Federation in 2004 and received his sanitation certifications from the American Sanitation Institute. He holds many professional memberships, including the Caribbean Culinary Association and the Association of ACF. He shares his wealth of experience with Culinary Team as an advisor to the Caribbean Hotel Training Program.

Chef Ron is constantly at work not only as a renowned chef, but also as a spokesperson and educator. A longtime member of the BCA, a nationwide non-profit educational and networking organization for hospitality and food service professionals, Chef Ron is spreading his love of cuisine and hospitality to a new generation of culinary students. This past September, Chef Ron participated in the BCA's Food & Wine Experience at Tavern on the Green in New York City.

Ever looking forward to new challenges and projects, Chef Ron is currently pursuing his degree as a Certified Master Chef (CMC). This is the highest degree of professional culinary knowledge and skill, as of July 2006; there were only 61 certified master Chefs throughout the world. In addition, he is working on a cookbook to be completed in 2008. While Chef Ron may sound busy, he is still hard at work everyday at the Montauk Yacht Club, and making guest appearance as a celebrity chef at events such as the Atlantic City Food & Wine Festival where he presented alongside Iron Chef Masaharu Morimoto and Food Network Chef Guy Fieri.
Website:
http://www.chefronduprat.com

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Ron Duprat

le plaisir de manger c'east la passion de la vie

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs











Not proud at all of this month’s challenge…Nothing to do with Meeta’s choice : on the contrary, I was extremely happy to have the opportunity to make PH’s Chocolate Eclairs. No, I meant that I just spoilt it all with my ugly decorations! Where was my head when I made…this? Probably still on holidays (yes, I know, very bad excuse).

Anyway, they were delicious, even though I found the Chocolate glaze extremely time-cons… Continue

Posted on September 1, 2008 at 8:20am —

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